Firepot Beef Stew with Pearl Barley - Extra-Large Serving

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

A British Classic

Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite. 

Ingredients and allergens:

Beef Mince (20%), Potato (20%), Celeriac (18%), Carrot (10%), Onion, Celery, Pearl Barley (5%), Olive Oil, Beef Stock, Salt, Pepper, Treacle, Cider Vinegar, Tamarind, Thyme.

Allergens: Celeriac, celery, pearl barley

Nutritional Information

More details:

Weight: 165g

Calories: 780kcal

Water usage: 420ml