Firepot Chilli Non Carne with Rice - Regular Serving

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. 

Our Take on the Warming One-Pot Favourite

Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing. 

Ingredients and allergens:

TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Allergens: Soya beans

Nutritional information:

More information:

Weight: 135g

Calories: 485kcal

Water usage: 400ml