Stoves

Hiking stoves are compact, portable cooking devices designed for use in the outdoors—primarily for boiling water, cooking meals, or making hot drinks during hikes, treks, and backpacking trips. They're lightweight, efficient, and built to function in varying weather conditions.

Types of Hiking Stoves:

1. Canister Stoves (Gas Stoves)

• Use pre-pressurized fuel canisters (typically isobutane/propane mix)

• Screw directly onto the canister or use a hose with a remote burner

Pros:

• Lightweight and easy to use

• Fast boiling times

• Great flame control (simmering to boiling)

Cons:

• Less efficient in cold or high-altitude conditions

• Empty canisters can’t be refilled or recycled everywhere

Best for: Most hikers and backpackers in 3-season conditions

2. Liquid Fuel Stoves

• Use refillable fuel bottles (white gas, kerosene, diesel, etc.)

• Require priming before use

Pros:

• Work well in cold and high-altitude environments

• Fuel is cheaper and widely available

• Refillable and eco-friendly

Cons:

• Heavier and more complex to operate

• Requires maintenance (cleaning and rebuilding)

Best for: Long-distance or international trekking, mountaineering

3. Alcohol Stoves

• Burn denatured alcohol in a simple metal or DIY container

Pros:

• Ultralight and silent

• Fuel is cheap and easy to find

• No moving parts = fewer breakdowns

Cons:

• Slow boiling times

• Less effective in wind and cold

Best for: Ultralight backpackers and minimalist hikers 

How to Choose a Hiking Stove:

Summary:

A hiking stove is an essential tool for cooking and boiling water in the backcountry. Choosing the right one depends on:

• Trip length

• Weather conditions

• Fuel availability

• Your cooking style (boiling only vs. real meals)

Want help picking a model for a specific trek or comparing popular options (like Jetboil vs MSR)?