Back Country Cuisine - Vegetarian Creamy Carbonara - Serves 2 - Dry Weight: 175 g

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Product Description

CREAMY CARBONARA

 

DESCRIPTION:

 

A vegetarian pasta dish, served in a creamy italian-style sauce

 

INGRIDENTS:

 

PASTA (46%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, WHEY POWDER, THICKENER (1442), SALT, CREAM POWDER, STARCH, SUGAR, VEGETABLES, YEAST EXTRACT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), HYDROLYSED VEGETABLE PROTEIN, CANOLA OIL, HERBS & SPICES, ACIDITY REGULATOR (330)), CHEESE (MILK SOLIDS, SALT, ANTI-CAKING AGENT (460), PRESERVATIVE (200), CULTURES, NON-ANIMAL RENNET), ONION, GREEN PEPPER, EGG (3.5%), MILK POWDER (CONTAINS EMULSIFIER (322)), SALT, CHIVES

 

ALLERGENS:

 

CONTAINS EGG, MILK, SOYBEANS, SULPHITES

 

PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING FISH, TREE NUTS

 

PREPERATION:

 

Add 438 ml (1¾ cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes

 

SPECIFICATIONS:

 

Net Weight: 175g

Serving Size: 613g  (once prepared)

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