Back Country Cuisine - Mexican Chicken - Serves 2 - Dry Weight: 175 g

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Product Description

MEXICAN CHICKEN

 

DESCRIPTION:

 

Freeze dried chicken, kidney beans and corn in a hot chilli sauce with corn chips on the side

 

INGRIDENTS:

 

SAUCE (MALTODEXTRIN, THICKENER (1442), VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, DEXTROSE, ACIDITY REGULATOR (330), CANOLA OIL), CORN CHIPS (CORN, VEGETABLE OIL (ANTIOXIDANT (319)), MINERAL SALT (529)), CHICKEN DICES (20%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), KIDNEY BEANS, ONION, GREEN PEPPER, CORN

 

ALLERGENS:

 

CONTAINS SOYBEANS        

 

PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, MILK, TREE NUTS, SESAME SEEDS                 

 

PREPERATION:

 

Remove corn chips pack. Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes

 

SPECIFICATIONS:

 

Net Weight: 175g

Serving Size: 550g  (once prepared)

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