Back Country Cuisine - Carrot Cake & Custard - Serves 2 - Dry Weight: 150 g

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Product Description

CARROT CAKE AND CUSTARD

 

DESCRIPTION:

 

A good old fashioned family favourite carrot cake topped with a smooth vanilla custard

 

INGRIDENTS:

 

CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442)

 

ALLERGENS:

 

CONTAINS WHEAT, EGG, MILK, SOYBEANS  

 

PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, FISH, PEANUTS, TREE NUTS

 

PREPERATION:

 

Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes

 

SPECIFICATIONS:

 

Net Weight: 150g

Serving Size: 400g  (once prepared)